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dinner at janani’s

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lovely, intimate dinner and #gupshup with the beautiful Janani Parthasarathi. janani treated me to tamil cuisine from the southern tip of india: delicious adai (pancake made with lentils and rice) that i sprinkled with gur (brown sugar from sugarcane), rasam which reminded me of karhi pakora, gojju made with tamarind and butternut squash, puliyore (a rice dish with peanuts), poriyal with cabbage and peas, and vella payasam (a fragrant kheer made with date sugar). there was also homemade dahi (yogurt) which took me back to pakistan. what a feast, what wonderful company. thank u janani.

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