un cahier perlé

pizza at sorbillo’s


walked around #napoli all day and had #pizza at #sorbillo’s for lunch
30-40 minute long line but the original pizza #napolitana was worth it
the base is as thin as paper and has to be eaten w knife and fork, the crust is burnt and mostly left uneaten
#pizza #margherita was to die for – that cheese is heavenly 

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