un cahier perlé

prince alfred pub


i usually don’t post about food but i had the best chicken thighs (succulent and perfectly crispy on the outside) with the best mash ever (made with sweet potatoes – rich, almost gelatinous) at @theprincealfredpub (1856) on formosa street #maidavale #london
for dessert we had #vanilla #pannacotta that had the texture of smooth heavenly clouds

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