St. Lawrence Market

This morning we drove to the St. Lawrence Sunday Antique Market in Toronto. Before any shopping/rummaging, we had breakfast at Le Petit Dejeuner. Had to wait in line but excellent poached eggs, potato rosti, apple slaw and brioche, followed by Brussels-style waffles with strawberries and Chantilly cream. At the market, we found wonderful jewelry and knick-knacks. Had coffee and hot chocolate at Second Cup and then back to Mississauga. Sahar picked us up for dinner. We had a medley of chaats at Milan (including my favorite: samosa chaat) and Kashmiri chai. For dessert we went to Sugar Marmalade and had strawberry mille-feuille with matcha ice cream, Taiwanese popcorn chicken (needed something savory too) and mango shaved ice. Will not be eating for several months after today!

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