more kreuzberg. then linner (lunch + dinner) at austria, on bergmannstraße, where i had wiener schnitzel (veal) with a cucumber salad, a potato salad, and cranberry sauce. it was surprisingly delicious. for dessert i tried rum raisin kaiserschmarren, a lightly sweetened pancake named after the austrian emperor franz joseph I, who was v fond of it. it was served with apple purée, plum compote and vanilla ice cream. divine.
