our little place in santa fe, a city that’s all earth-colored adobes. much more traffic than easygoing albuquerque. first thing we did was order food from jambo cafe. my husband got jerk chicken with rice & beans and fried plantains. i got a moroccan lamb stew cooked w chickpeas, raisins, apricots, and sweet potatoes, topped with a delicious ginger dried fruit chutney. amazing.
santafe #newmexico #jambocafe
