sumptuous thxgiving with my in-laws in NC. for lunch we had turkey, stuffing, mashed potatoes, gravy, cranberry sauce, cornbread souffle, sweet potato casserole with toasted marshmallows, green beans and rolls. dessert included pecan, pumpkin and apple pies. dinner was played in a slightly different key and consisted of koftas, chicken tikka, jalapenos stuffed with a sweet and sour tamarind mixture, and spicy shrimp pulao. for dessert: warm gajer ka halwa, a la mode, of course. the joys of belonging to a diverse family and combining cuisines freely 🙂